Ingredients

• 1 cup plain low-fat yogurt
• 1 (0.8-ounce) box sugar-free chocolate pudding mix
• 2 medium bananas, 6 ounces each, peeled
• 1 teaspoon fresh lemon juice
• 1/4 cup reduced-fat frozen dairy whipped topping unsweetened cocoa powder
• 1 tablespoon chopped walnuts
• 4 fresh Bing cherries with stems for garnish (optional)

Directions

1. In a food processor or blender, combine yogurt and pudding mix until smooth.
2. Cut each banana into 6 pieces on the diagonal. Sprinkle with lemon juice.
3. Place 2 banana quarters in each of 4 dessert parfait glasses or goblets.
4. Top with 1/4 of the pudding mix. Top each with 1 tablespoon whipped topping.
5. Using a fine sieve, sift a little cocoa powder on top of each serving. Sprinkle with walnuts and add a cherry on top, if desired.