Ingredients

• 1 pound raw spinach
• 2 tablespoons olive oil
• 1 fresh tomato
• 2 cloves garlic

Directions

1. Wash spinach thoroughly and drain.
2. Saute tomato and garlic in olive oil in a large saute pan.
3. Add spinach, cover and cook over low heat for 5 minutes, stirring a few times.
4. Add salt and pepper to taste.
5. Cook, uncovered, 5 minutes longer, stirring occasionally.