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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Sauteed Spinach with Garlic Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1 pound raw spinach 2 tablespoons olive oil 1 fresh tomato 2 cloves garlic Recipe Continues Below Advertisement Directions Wash spinach thoroughly and drain. Saute tomato and garlic in olive oil in a large saute pan. Add spinach, cover and cook over low heat for 5 minutes, stirring a few times. Add salt and pepper to taste. Cook, uncovered, 5 minutes longer, stirring occasionally. Calories: 108 Protein: 3.9 g Sodium: 94 mg Fat: 7 g Carbohydrates: 4 g Exchanges: 1 Vegetable; 1-1/2 Fat Source: The Diabetic Newsletter Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: