1 medium clove garlic, chopped, or 1/2 teaspoon bottled minced garlic
1 teaspoon light margarine
1 green onion, chopped
1/2 cup dry white wine (regular or nonalcoholic)
1/4 cup water
1/4 teaspoon white pepper
Preheat broiler. Lightly spray a broiler pan and rack with vegetable oil spray. Rinse fish and pat dry with paper towels. Put fish on rack.
In a small bowl, combine parsley, mint, oil, and garlic. Rub pastelike mixture on fish.
Broil 4 inches from heat for 5 to 8 minutes, or until fish flakes easily with a fork.
For sauce, heat margarine in a nonstick skillet over medium-high heat, swirling to coat bottom. Saute green onion for 1 to 2 minutes; add pan juices from fish and remaining sauce ingredients. Heat thouroughly. Pour over fish.