Ingredients

• 1 cup thinly sliced green cabbage
• 1 cup thinly sliced red cabbage
• 1 medium carrot shredded with a potato peeler, or 1/2 cup precut matchstick carrots

  Dressing Ingredients:

• 1 tablespoon white wine vinegar
• 1 tablespoon extra-virgin olive oil or canola oil
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. Place the cabbage and carrots in a medium bowl, and toss to mix.
2. Combine the dressing ingredients in a small bowl and whisk to mix well. Pour the dressing over the salad and toss again.
3. Serve immediately or cover and chill until ready to serve.