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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Sweet Potatoes with a hint of Orange Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 Ratings Not Yet Rated Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 2 pounds sweet potatoes, cooked 2 tablespoons margarine, melted 1/2 teaspoons ground cinnamon 16 apricot halves, dried Orange slices, fresh Recipe Continues Below Advertisement Directions Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the apricot halves on top. Cover the dish and bake in a 425F oven for about 15 minutes. Add the orange slices and serve. Calories: 185 Protein: 3 g Fat: 7 g Carbohydrates: 18 g Exchanges: 1 Bread/Starch, 1 Fruit, 1 Fat Source: The Diabetic Newsletter Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: