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Home : Recipe Archive : Side_Dishes

Sweet Potatoes with a hint of Orange

Prep Time: 15 Minutes - Cost: $
Servings: 4 - Difficulty Level: 2

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Ingredients

  • 2 pounds sweet potatoes, cooked
  • 2 tablespoons margarine, melted
  • 1/2 teaspoons ground cinnamon
  • 16 apricot halves, dried
  • Orange slices, fresh

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Directions

  1. Arrange the sweet potatoes in a shallow baking dish.
  2. Combine the margarine and cinnamon.
  3. Pour over the potatoes.
  4. Arrange the apricot halves on top.
  5. Cover the dish and bake in a 425F oven for about 15 minutes.
  6. Add the orange slices and serve.

Calories: 185
Protein: 3 g
Fat: 7 g
Carbohydrates: 18 g
Exchanges: 1 Bread/Starch, 1 Fruit, 1 Fat

Source: The Diabetic Newsletter

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