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Sweet Potatoes with a hint of Orange
Ingredients
- 2 pounds sweet potatoes, cooked
- 2 tablespoons margarine, melted
- 1/2 teaspoons ground cinnamon
- 16 apricot halves, dried
- Orange slices, fresh
Directions
- Arrange the sweet potatoes in a shallow baking dish.
- Combine the margarine and cinnamon.
- Pour over the potatoes.
- Arrange the apricot halves on top.
- Cover the dish and bake in a 425F oven for about 15 minutes.
- Add the orange slices and serve.
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Nutritional Information (Per Serving) |
| Calories: | 185 |
| Protein: | 3 g |
| Fat: | 7 g |
| Carbohydrates: | 18 g |
| Exchanges: | 1 Bread/Starch, 1 Fruit, 1 Fat |
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Source: The Diabetic Newsletter
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