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Sweet Potatoes with a hint of Orange

Servings: 8
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  • 2 pounds sweet potatoes, cooked
  • 2 tablespoons margarine, melted
  • 1/2 teaspoons ground cinnamon
  • 16 apricot halves, dried
  • Orange slices, fresh


  1. Arrange the sweet potatoes in a shallow baking dish.
  2. Combine the margarine and cinnamon.
  3. Pour over the potatoes.
  4. Arrange the apricot halves on top.
  5. Cover the dish and bake in a 425F oven for about 15 minutes.
  6. Add the orange slices and serve.

Nutritional Information (Per Serving)
Protein:2 g
Sodium: 96 mg
Cholesterol:0 mg
Fat: 3 g
Saturated Fat: .75 g
Dietary Fiber: 4 g
Sugars: 8 g
Carbohydrates: 27 g

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