Sweet Potatoes with a hint of Orange

Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 Ratings Not Yet Rated | Read Comments Add Star Rating | Add Comments Printer-Friendly Version Email This Recipe and/or

Ingredients

• 2 pounds sweet potatoes, cooked
• 2 tablespoons margarine, melted
• 1/2 teaspoons ground cinnamon
• 16 apricot halves, dried
• Orange slices, fresh

Directions

1. Arrange the sweet potatoes in a shallow baking dish.
2. Combine the margarine and cinnamon.
3. Pour over the potatoes.
4. Arrange the apricot halves on top.
5. Cover the dish and bake in a 425F oven for about 15 minutes.
6. Add the orange slices and serve.

Nutritional Information (Per Serving) Calories: 185 Protein: 3 g Fat: 7 g Carbohydrates: 18 g Exchanges: 1 Bread/Starch, 1 Fruit, 1 Fat Source: The Diabetic Newsletter