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Very Blueberry Sundaes

Yield: 4 servings
Ratings Rating: 4.50, 2 Votes | Read Comments
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Ingredients

    Sauce:

  • 1 cup frozen blueberries
  • 3 tablespoons orange juice OR 2 tablespoons orange juice plus 1 tablespoon orange liqueur
  • Sugar substitute equal to 2 tablespoons sugar

    Rest of ingredients:

  • 2 cups low-fat vanilla ice cream
  • 1/4 cup chopped toasted pecans or sliced toasted almonds

Directions

  1. To make the sauce, place the blueberries, orange juice, and sugar substitute in a mini food processor and process until smooth. Set aside for about 15 minutes, until the mixture has thawed. Or transfer to a covered container and chill until ready to use.
  2. To assemble the sundaes, place a 1/2 cup scoop of ice cream in each of 4 dessert dishes. Top the ice cream in each dish with a quarter of the sauce and a sprinkling of the nuts. Serve immediately.

Nutritional Information (Per Serving)
Calories:176
Protein:3.9g
Sodium: 50 mg
Cholesterol:5 mg
Fat: 7.6g
Saturated Fat: 1.5g
Dietary Fiber: 2.8g
Carbohydrates: 25g
Exchanges: 1-1/2 Carbohydrate, 1-1/2 Fat

Source: The Complete Diabetes Prevention Plan



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