Ingredients

• 1 Tbsp canola oil
• 1 cup minced onion
• 1/2 cup minced celery
• 1 (14 to 16-ounce) can crushed tomatoes
• 3 Tbsp light brown sugar
• 1 tsp paprika
• 1 tsp dried summer savory
• 2 bay leaves
• 1-1/4 to 2-1/2 cups canned or cooked navy beans
• salt and freshly ground pepper

Directions

1. Heat the oil in a deep, heavy saucepan. Add the onion and celery and sauté over moderate heat until they are golden. Stir in the crushed tomatoes, sugar, and seasonings.
2. Bring to a simmer, then stir in the beans. Add a pinch of salt and a grinding of pepper. Simmer, covered, over very low heat for 45 minutes. Taste to adjust seasonings and serve hot. Makes 6 Servings.