Make these quick and easy, spicy Italian kabobs to kick-off your tailgate. Great for a game day appetizer party. If tailgating at the stadium, thread pork and vegetables on skewers at home, and store in plastic containers in a portable cooler until ready to grill.
2 pounds boneless pork chops, cut into 1-inch cubes
1 cup Italian dressing
2 tablespoons dried red pepper flakes
1 tablespoon fennel seed
1 large red bell pepper, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
24 6-inch wooden skewers, (soak in water for 30 minutes before using)
Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork.
When ready to cook, thread pork, peppers and onion on skewers. Discard marinade.
Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
Nutritional Information (Per Serving)
Protein: 9 g
Sodium: 135 mg
Cholesterol: 25 mg
Fat: 2 g
Saturated Fat: 0 g
Carbohydrates: 2 g
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