Ingredients

• 1-1/2 cups plain yogurt
• 1/2 English cucumber, seeded and diced
• 2 Tbsp. finely chopped fresh dill
• 1 ripe Fresh California Avocado, halved, seeded and cut into 1/4-inch cubes
• 1 tsp. finely chopped garlic
• Salt, to taste

Directions

1. In a small bowl, combine all ingredients. Refrigerate to allow flavors to blend.
2. Garnish with avocado and dill, if desired.
3. Serve with vegetable dippers or toasted pita bread triangles.