1 (16oz) package Green Giant frozen potatoes, sweet peas, and carrots
1/4 cup water
2 tbsp tomato paste
1 (12oz) jar seasoned gravy for pork
Non-stick cooking spray
Spray a large non-stick skillet with non-stick cooking spray. Heat over high heat until hot. Add pork and onion; cook for 5 minutes or until pork is no longer pink inside and onion is tender.
Place vegetables in strainer; rinse with hot water until thawed. Drain well.
Add vegetables and remaining ingredients to pork mixture. Bring to a boil. Reduce heat to medium; cover and cook 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally. Salt and pepper to taste.