New England Pork Stew

Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 Ratings | Read Comments Add Star Rating | Add Comments Printer-Friendly Version Share |

Ingredients

• 3 boneless pork loin chops, fat trimmed, cut into bite-size cubes
• 1 medium onion, chopped
• 1 (16oz) package Green Giant ® frozen potatoes, sweet peas, and carrots
• 1/4 cup water
• 2 tbsp tomato paste
• 1 (12oz) jar seasoned gravy for pork
• Non-stick cooking spray

Directions

1. Spray a large non-stick skillet with non-stick cooking spray. Heat over high heat until hot. Add pork and onion; cook for 5 minutes or until pork is no longer pink inside and onion is tender.
2. Place vegetables in strainer; rinse with hot water until thawed. Drain well.
3. Add vegetables and remaining ingredients to pork mixture. Bring to a boil. Reduce heat to medium; cover and cook 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally. Salt and pepper to taste.

Nutritional Information (Per Serving) Calories: 270 Protein: 14 g Sodium: 640 mg Cholesterol: 50 mg Fat: 9 g Carbohydrates: 25 g Exchanges: 1 Starch, 2 Medium-Fat Meat, 2 Vegetable