Ingredients

• 3 cloves garlic, minced
• 1/3 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon whole coriander seeds
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon freshly ground pepper
• 1-1/2 pounds small to medium mushrooms, cleaned, stems trimmed flat

Directions

1. In a large saute pan, saute the garlic in the oil for 2 minutes. Add the remaining ingredients except the mushrooms; bring to a simmer.
2. Add the mushrooms; cover and simmer over low heat for 5 minutes, or until the mushrooms are tender, stirring occasionally.
3. Put the mixture in a glass bowl or jar. Cover and refrigerate 1 to 4 days. Drain off and discard the marinade before serving.