Serving size is 4 oz. chicken, 1 cup cabbage, and 1/4 cup snow peas.

Ingredients

• 1 pound roasted white-meat deli chicken (either pulled from a whole chicken and skinned or from sliced chicken), cubed or shredded
• 1 cup fresh snow pea pods, halved
• 1/2 cup julienne baby carrot strips
• 1/2 cup low-fat Oriental salad dressing or low-fat vinaigrette
• 4 cups shredded Napa cabbage

Directions

1. In a large nonstick skillet over medium heat, heat the chicken, snow pea pods, carrots, and garlic. Cover and cook for 2 minutes. Stir in dressing. Remove from heat.
2. In a large bowl, combine the cabbage and chicken mixture; toss together until mixed.