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Baked Cinnamon Applesauce

A unique applesauce that bakes in your oven. Citrus flavors enhance the 2 different apple varieties used. Delicious enough to serve as a healthy dessert.

Yield: Makes 12 servings
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  • 1 orange
  • 1 lemon
  • 3 pounds Granny Smith apples, peeled, cored, quartered
  • 3 pounds Royal Gala or Braeburn apples, peeled, cored, quartered
  • 3 tablespoons stick butter or margarine, cut into small pieces
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Equal® Spoonful*

    * May substitute 12 packets Equal sweetener


  1. Grate peel of orange and lemon. Place in 3-quart glass or non- corrosive casserole with cover. Squeeze juice from orange and lemon; add to grated peel in casserole. Add apples, butter, cinnamon and nutmeg. Toss to combine.
  2. Cover with casserole lid. Bake in preheated 350F oven 1-1/2 hours. Remove from oven and let stand covered 30 minutes. Carefully remove lid. Stir to break up apples. Stir in Equal®.
  3. Serve warm or refrigerate, covered, several hours before serving.

Nutritional Information (Per Serving)
Protein:0 g
Sodium: 1 mg
Cholesterol:8 mg
Fat: 3 g
Carbohydrates: 27 g
Exchanges: 2 fruit, 1/2 fat

Source: Equal ®

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