Orange and Jicama Salad

Prep Time: 20 Minutes - Cost: $ Servings: 2 - Difficulty Level: 2 Ratings Not Yet Rated | Read Comments Add Star Rating | Add Comments Printer-Friendly Version Email This Recipe and/or

Ingredients

• Butter lettuce leaves
• Salt
• 1 tablespoon fresh orange juice
• Freshly ground pepper
• 1 large orange, peeled and sliced
• 1/2 cup red onion, chopped
• 1 teaspoon white wine vinegar
• 1 tablespoon minced fresh cilantro
• 1 cup Jicama, julienned
• 1 teaspoon olive oil

Directions

1. Line plates with lettuce.
2. Top with orange slices.
3. Mound with jicama.
4. Sprinkle with chopped red onion.
5. Blend juice, vinegar, salt & pepper in small bowl.
6. Whisk in oil in thin stream.
7. Spoon over salads.
8. Garnish with minced cilantro

Nutritional Information (Per Serving) Calories: 282 Protein: 4.9 g Sodium: 36 mg Fat: 2.8 g Carbohydrates: 10 g Exchanges: 1 fruit; 1 vegetable; 1 fat; 1 starch Source: The Diabetic Newsletter