Ingredients

• 4 cups turkey broth or reduced-sodium chicken bouillon
• 1 can (16 ounces) tomatoes
• 1 cup chopped onion
• 1 cup peeled and thinly sliced carrots
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups thinly sliced cabbage
• 2 cups cooked turkey, cut into 1/2-inch cubes
• 1/2 cup alphabet pasta

Directions

1. In 5-quart saucepan, over medium-high heat, combine broth, tomatoes, onion, carrots, Italian seasoning, salt and pepper; bring to a boil. Reduce to low and simmer 10 to 15 minutes or until carrots are tender.
2. Add cabbage, turkey and pasta; return to boil. Immediately reduce heat and simmer 5 to 10 minutes or until cabbage and pasta are tender.