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Chimichurri Steak Wraps

Chimichurri Steak Wraps Recipe. Diabetes Friendly recipe from Diabetic Gourmet Magazine. DiabeticGourmet.com

Yield: Makes 4 servings
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Ingredients

  • 12 ounces grilled top sirloin steak, cut into slices
  • 3 cups fresh baby spinach
  • 1/2 large red bell pepper, cut into thin strips
  • 4 medium whole wheat tortillas (8 to 10-inch diameter)

    Chimichurri Sauce:

  • 1 cup fresh parsley leaves
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt

Directions

  1. Place parsley and garlic in food processor or blender container. Cover; process until finely chopped. Add oil, vinegar and salt; process just until blended.
  2. Spread each tortilla evenly with Chimichurri Sauce, leaving 1/4-inch border around edge. Top with equal amounts spinach, bell pepper slices and beef slices on top two-thirds of tortilla. Fold bottom of tortilla up over filling. Fold right and left sides to center overlapping edges; secure with wooden picks; if desired.

Nutritional Information (Per Serving)
Calories:340
Protein:30 g
Sodium: 410 mg
Cholesterol:49 mg
Fat: 16 g
Saturated Fat: 3 g
Dietary Fiber: 3.7 g
Carbohydrates: 25 g

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