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Tangy Apple Slaw

Tangy Apple Slaw Recipe. Diabetic Friendly, low carb recipe from Diabetic Gourmet Magazine. DiabeticGourmet.com

A take-off on the traditional creamy version of coleslaw. Chopped apples add crunch and a hint of sweetness that is also enhanced by Equal.

Serves: 6
Ratings Rating: 4.00, 1 Votes | Read Comments
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  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup chopped unpeeled apple (1 medium)
  • 1/2 cup thinly sliced red or green bell pepper strips
  • 2/3 cup light mayonnaise or salad dressing
  • 1/3 cup reduced fat sour cream
  • 3 tablespoons Equal ® Spoonful or Granulated*
  • 1-1/2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper

    * May substitute 4-1/2 packets Equal sweetener


  1. Combine cabbage, carrots, apple and pepper strips in medium size bowl. Combine mayonnaise, sour cream, Equal®, mustard, lemon juice and pepper.
  2. Spoon Equal ® mixture over cabbage mixture; toss to combine. Refrigerate, covered, 1 to 2 hours to allow flavors to blend.

Nutritional Information (Per Serving)
Protein:2 g
Sodium: 331 mg
Cholesterol:15 mg
Fat: 11 g
Carbohydrates: 13 g
Exchanges: 2-1/2 vegetable, 2 fat

Source: Equal ®

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