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Mustard-Crusted Pork Roast

Diabetic Mustard-Crusted Pork Roast Recipe from Diabetic Gourmet Magazine. DiabeticGourmet.com

Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad.

Serves 4-6, with leftovers
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  • 2 pound boneless pork roast
  • salt and pepper, to taste
  • 2 tablespoons spicy mustard
  • 1 cup garlic croutons


  1. Heat oven to 400 degrees F.
  2. Season roast with salt and pepper; place in shallow pan and roast for 20 minutes. Meanwhile, place croutons in plastic bag, roll with rolling pin until crushed.
  3. Remove roast from oven; spread surface with mustard and sprinkle with crouton crumbs.
  4. Return to oven and continue to roast for 15-20 minutes longer, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Serving Suggestions:

Nutritional Information (Per Serving)
Sodium: 190 mg
Cholesterol:65 mg
Fat: 6g
Saturated Fat: 1g
Carbohydrates: 8g

Source: NPB

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