Diabetic Gourmet Magazine
Login | Register Follow Diabetic Gourmet Magazine on Twitter Diabetic Gourmet Magazine on Facebook Diabetic Gourmet Magazine on Pinterest
diabeticgourmet.com


Search




Home : Diabetic Recipes : Desserts

Tangy Lemon Squares

Photo of Tangy Lemon Squares

These bars are tangy and rich in flavor, but not in fat, carbs or calories. No need to feel guilty after eating one!

Yield: 16 servings
Ratings Rating: 2.00,1 Votes | Read Comments
Add Star Rating | Add Comments
Print Version
Printer-Friendly Version
Share

Ingredients

    Crust Ingredients:

  • 3/4 cup all-purpose flour
  • 1/3 cup Equal Spoonful or Granulated*
  • 1/8 teaspoon salt
  • 6 tablespoons cold stick butter, cut into pieces
  • 1 teaspoon grated lemon peel
  • 1 teapoon vanilla

    Filling Ingredients:

  • 2 eggs
  • 3/4 cup Equal Spoonful or Granulated**
  • 1/2 cup lemon juice
  • 4 tablespoons stick butter, melted
  • 1 tablespoon grated lemon peel

    *May substitute 8 packets Equal sweetener

    ** May substitute 18 packets Equal sweetener

Directions

  1. For Crust, combine flour, 1/3 cup Equal and salt in medium bowl. Cut in 6 tablespoons butter with pastry blender until mixture resembles coarse crumbs. Sprinkle with 1 teaspoon lemon peel and vanilla. Mix with hands to form dough.
  2. Press dough evenly on bottom and 1/4-inch up sides of 8-inch square baking pan. Bake in preheated 350F oven 8 to 10 minutes or until set. Cool on wire rack.
  3. For Filling, beat eggs and 3/4 cup Equal. Mix in lemon juice, 4 tablespoons melted butter and 1 tablespoon lemon peel. Pour mixture into baked pastry.
  4. Bake about 15 minutes or until filling is set. Cool completely on wire rack. Cut into squares.
  5. Store in airtight container in refrigerator.

Nutritional Information (Per Serving)
Calories: 95
Protein: 2 g
Sodium: 30 mg
Cholesterol: 45 mg
Fat: 8 g
Carbohydrates: 5 g
Exchanges: 1/2 starch, 1-1/2 fat

Source:Equal®

Sponsored Link

Free Subscriptions

The following free subscriptions from Diabetic Gourmet Magazine will keep you informed, up-to-date, and well-prepared for healthful and exuberant diabetes living. Sign up today to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Fill out the form below and press the subscription button.
Your Email Address:
Subscriptions to Choose From:
The Diabetic Newsletter
The Diabetic News
Daily Diabetic Recipe
Diabetic Gourmet Contest Alert
Enter the security code shown shown:

Last Step - Click the button below!

We do not share, rent, or sell our lists to anyone. Period.
Read our terms and privacy policy.


Diabetic Recipe Archive

Newest Top Rated Most Downloaded
Main Categories
Appetizers | Breads | Breakfast/Brunch
Desserts | Main Courses | Salads
Sandwiches/Wraps | Soups | Stew
Side Dishes | Sauces/Condiments
Holidays/Occasions | Regional/Ethnic
Ingredients
Fruit | Grains | Meat | Nuts | Poultry
Pasta | Seafood | Sweeteners | Vegetables | Herbs/Spices | Grains
Occasions & Holidays
Chanukah | Christmas | Thanksgiving
Easter | Fathers_Day | Halloween
4th of July | Mardis Gras
Oktoberfest | Passover | Cookouts
Saint_Patricks_Day | Superbowl
All Holidays / Occasions
Popular Searches
Diabetic Desserts | Diabetic Cake
Muffins | Zucchini Bread | Chicken
Cheesecakes | Blueberry Muffins
Diabetic Meatloaf Recipe | Shrimp
Slow Cooker Recipes | Side Dishes
Key Lime Pie | Peanut Butter Cookies
Banana Bread | Diabetic Cookies
Meatballs | Baked Chicken | Pies

All Diabetic Recipe Categories

More Diabetes Information
Diabetic Recipes | Healthy Diabetic Living | Diabetic Cooking | Diabetes Forums | Diabetes News | Free Diabetic Newsletters
More Diabetic Gourmet Magazine Information
About | Magazine Sponsors | Contact | Privacy Policy | Terms/Disclaimer | Diabetes Advertising

Copyright © 2014 CAPCO Marketing. All Rights Reserved.