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Orange Cranberry Cookies

Diabetic Orange Cranberry Cookies Recipe from Diabetic Gourmet Magazine. DiabeticGourmet.com

Two favorite Fall flavors - cranberry and orange - combined in an easy to make drop cookie.

Yield: 24 cookies
Ratings Rating: 5.00, 2 Votes | Read Comments
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Ingredients

  • 1/4 cup stick butter, softened
  • 1 egg
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 3/4 cup all-purpose flour, sifted
  • 1/4 cup quick or old-fashioned oats, uncooked
  • 1/3 cup Equal Spoonful or Granulated*
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cream of tartar
  • Dash salt
  • 1 teaspoon grated orange peel
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

    *May substitute 8 packets Equal sweetener

Directions

  1. Beat butter in a medium bowl. Beat in egg and orange juice concentrate.
  2. Mix combined flour, oats, Equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended. Stir in dried cranberries and chopped walnuts.
  3. Drop by teaspoons onto ungreased baking sheet. Bake in preheated 375° F oven 8 to 10 minutes or until bottoms are lightly browned. Remove from baking sheet and cool completely on wire rack.
  4. Store in airtight container at room temperature.

Nutritional Information (Per Serving)
Calories:65
Protein:1 g
Sodium: 17 mg
Cholesterol:14 mg
Fat: 4 g
Carbohydrates: 7 g
Exchanges: 1/2 starch, 1/2 fat

Source: Equal ®



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