Ingredients

• 16 oz can black-eyed peas, rinsed and drained
• 2 cups cooked chicken breast, chopped
• 1 cup diced celery
• 1 cup red bell pepper
• 1 cup green bell pepper
• 1/2 cup sliced green onion
• 1/2 cup fresh cilantro
• 3 Tbsp fat-free Italian salad dressing
• 2 Tbsp Dijon mustard
• 6 cups lettuce leaves

Directions

1. Combine all ingredients except lettuce in a bowl. Stir well. Cover and chill for 4 hours. Serve on lettuce leaves.