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Rosy Shrimp Spread

Yield: 1-1/2 cups (2 tablespoons per serving)
Ratings Rating: 5.00, 1 Votes | Read Comments
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Ingredients

  • 4 ounces light cream cheese, softened
  • 1/4 cup light sour cream or plain yogurt
  • 2 tablespoons prepared chili sauce
  • 1 teaspoon prepared horseradish
  • Hot pepper sauce, to taste
  • 1 can (4 oz.) small shrimp, rinsed and drained
  • 1 tablespoon minced green onion tops or chives

Directions

  1. In a bowl, beat cream cheese until smooth. Stir in sour cream, chili sauce, horseradish and hot pepper sauce.
  2. Fold in shrimp and green onions. Transfer to serving dish; cover and refrigerate until serving time.

Nutritional Information (Per Serving)
Calories:48
Protein:4g
Sodium: 127 mg
Cholesterol:27 mg
Fat: 3g
Carbohydrates: 2g
Exchanges: 1/2 Very Lean Meat, 1/2 Fat


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