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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Apple Glazed Pork Roast Prep Time: 20 Minutes - Cost: $ Servings: 8 - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 2 pounds loin of pork 1/2 cup apple juice 1 tablespoon Worcestershire sauce 1 small apple, peeled cored and sliced Recipe Continues Below Advertisement Directions Trim all the visible fat from the roast. Place the meat on a rack set into a roasting pan. Mix together the apple juice, sliced apple and Worcestershire sauce. Pour the apple juice mixture over the meat. Cover. Roast in a preheated 350 degree F. oven for about 70 minutes. Continue cooking and baste with pan juices for about 30 minutes or until glazed and the meat thermometer registers "well done for pork". Calories: 194 Protein: 17.5 g Sodium: 66 mg Cholesterol: 56 mg Fat: 11.2 g Carbohydrates: 4.8 g Exchanges: 1/4 Bread/Starch, 2-1/2 Medium-Fat Meat Source: The Diabetic Newsletter Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: