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Spiral-Sliced Ham with Pepper Jelly Glaze

Diabetic Spiral-Sliced Ham with Pepper Jelly Glaze Recipe from Diabetic Gourmet Magazine. DiabeticGourmet.com

Start a new family tradition this year with an Easter ham inspired by the Southwest.

Serves 8
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  • 5-6 pound fully-cooked bone-in ham, half ham, spiral sliced
  • 1 8-oz. jar hot pepper jelly


  1. Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F.
  2. The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.

Nutritional Information (Per Serving)
Sodium: 2138 mg
Cholesterol:110 mg
Fat: 30g
Saturated Fat: 11g
Dietary Fiber:0g
Carbohydrates: 17g

Source: NPB

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