An easy to make dressing that can also be used as a dip, with a sweet/tart flavor. Great with fresh vegetables and salad greens.

Ingredients

• 1 cup light OR fat-free mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped green onion
• 2 tablespoons Equal® Spoonful*
• 1 tablespoon Dijon mustard
• 1-1/2 teaspoons minced fresh garlic
• 1/4 teaaspoon salt
• 3/4 cup buttermilk

  * May substitute 3 packets Equal sweetener

Directions

1. Combine all ingredients, except buttermilk. Stir with a wire whisk until well blended. Whisk in buttermilk until combined.
2. Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a dressing for mixed green salads or as a dip for fresh vegetables.