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Home : Diabetic Recipe Archive : Newest

Newest Diabetic Recipes

This area provides easy access to all of the recipes added to Diabetic Gourmet Magazine over the past few days. To find all of our recipes, visit our Diabetic Recipe Archive.


Friday, April 17 2015

Apple and Peach Chutney Turkey Pattie
Calories: 420
Sodium: 370 mg
Cholesterol: 95 mg
Carbs: 25 g
New

Grilled Salmon Over Lentil Salad with Walnut Vinaigrette

Grilled Salmon Over Lentil Salad with Walnut Vinaigrette recipe

Calories: 420
Sodium: 230 mg
Cholesterol: 60 mg
Carbs: 33 g
New Includes Photo

Sweet Corn Soup With Crab and Asparagus

Sweet Corn Soup With Crab and Asparagus recipe

This Cantonese-style soup is practically a meal in itself.
Calories: 138
Sodium: 278 mg
Cholesterol: 38 mg
Carbs: 17 g
New Includes Photo


Wednesday, April 15 2015

Fresh Asparagus Topped with Sunny-Side Up Eggs

Fresh Asparagus Topped with Sunny-Side Up Eggs recipe

Calories: 135
Sodium: 86 mg
Cholesterol: 176 mg
Saturated Fat: 5 g
Fiber: 1 g
Carbs: 2 g
New Includes Photo


Friday, April 3 2015

Beef Tenderloin Marsala with Shiitake-Leek Compote

Beef Tenderloin Marsala with Shiitake-Leek Compote recipe

Calories: 333
Sodium: 345 mg
Cholesterol: 77 mg
Saturated Fat: 5 g
Fiber: 2 g
Carbs: 21 g
New Includes Photo

Italian Beef Stuffed Shells Marinara

Italian Beef Stuffed Shells Marinara recipe

Calories: 364
Sodium: 238 mg
Cholesterol: 119 mg
Saturated Fat: 5 g
Fiber: 4 g
Carbs: 20 g
New Includes Photo

Quick Italian Beef Roast with Zucchini and Tomatoes

Quick Italian Beef Roast with Zucchini and Tomatoes recipe

Rubs are an popular way to season a roast. Not only does it add flavor, but it creates a coat that helps seal in moisture and adds texture.
Calories: 244
Sodium: 278 mg
Cholesterol: 86 mg
Saturated Fat: 2 g
Fiber: 1 g
Carbs: 4 g
New Includes Photo

Italian Braised Beef Roast

Italian Braised Beef Roast recipe

Cooking food for a long period of time in an amount of liquid, covered, is known as braising. Braising usually involves a large piece of meat that is browned in some oil or fat before being combined with liquid and cooked either on the stovetop or in the oven.
Calories: 283
Sodium: 214 mg
Cholesterol: 104 mg
Saturated Fat: 3 g
Fiber: 1 g
Carbs: 10 g
New Includes Photo

Beef Tenderloin Roast with Garlic-Roasted Vegetables

Beef Tenderloin Roast with Garlic-Roasted Vegetables recipe

Beef Tenderloin is the most tender cut of beef available. It is lean and boneless and is sold as a whole roast or a smaller center-cut roast. This roast also meets government guidelines for lean.
Calories: 215
Sodium: 71 mg
Cholesterol: 55 mg
Saturated Fat: 3 g
Fiber: 2.4 g
Carbs: 14 g
New Includes Photo

Peppered Top Sirloin Roast with Sauteed Broccolini

Peppered Top Sirloin Roast with Sauteed Broccolini recipe

Top Sirloin is one of the most versatile cuts of beef. It is lean, well-flavored, juicy and tender. It is also a lean cut according to USDA guidelines.
Calories: 207
Sodium: 132 mg
Cholesterol: 76 mg
Saturated Fat: 6 g
Fiber: 0.3 g
Carbs: 5 g
New Includes Photo


Thursday, April 2 2015

Hot Cross Buns - Reduced Carb

Hot Cross Buns - Reduced Carb recipe

Calories: 180
Fiber: 3 g
Carbs: 30 g
New Includes Photo


Wednesday, April 1 2015

Genoa-Style Stuffed Pork Loin

Genoa-Style Stuffed Pork Loin recipe

This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed vegetables and seasoned couscous.
Calories: 471
Sodium: 459 mg
Cholesterol: 156 mg
Saturated Fat: 8 g
Fiber: 1 g
Carbs: 11 g
New Includes Photo


Friday, March 27 2015

Triple Berry Baked Brie

Triple Berry Baked Brie recipe

Calories: 250
Sodium: 180 mg
Cholesterol: 25 mg
Saturated Fat: 4.5 g
Fiber: 2 g
Carbs: 23 g
New Includes Photo

Italian Braised Parmesan Beef with Wild Mushroom Sauce

Italian Braised Parmesan Beef with Wild Mushroom Sauce recipe

Calories: 412
Sodium: 991 mg
Cholesterol: 114 mg
Saturated Fat: 4 g
Carbs: 23 g
New Includes Photo

Parmesan Herb Encrusted Fish

Parmesan Herb Encrusted Fish recipe

Adding an herb crust to tilapia is a great way to complement its mild flavor. Combine spices like garlic, paprika and black pepper with chopped almonds, bread crumbs and Parmesan cheese for an easy dinner. You can substitute red snapper, striped bass, flounder or sole for the tilapia..
Calories: 225
Sodium: 202 mg
Cholesterol: 57 mg
Fiber: 1 g
Carbs: 7 g
New Includes Photo

Montreal-Style Salmon

Montreal-Style Salmon recipe

Calories: 168
Sodium: 174 mg
Cholesterol: 65 mg
New Includes Photo


Wednesday, March 18 2015

Roasted Red Pepper, Ham and Parsley Torte

Roasted Red Pepper, Ham and Parsley Torte recipe

This colorful molded torte serves a crowd, looks quite elegant on the hors d'oeuvres table, and is easier to make than it looks. Make a day ahead to let set, unmold about an hour before serving with crackers.
Calories: 90
Sodium: 160 mg
Cholesterol: 25 mg
Saturated Fat: 6 g
Carbs: 1 g
New Includes Photo

Ham and Peas with Mint and Tarragon

Ham and Peas with Mint and Tarragon recipe

Calories: 200
Sodium: 85 mg
Cholesterol: 40 mg
Fiber: 6 g
Carbs: 15 g
New Includes Photo

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