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Newest Diabetic Recipes

This area provides easy access to all of the recipes added to Diabetic Gourmet Magazine over the past few days. To find all of our recipes, visit our Diabetic Recipe Archive.

Friday, March 27 2015

Triple Berry Baked Brie

Triple Berry Baked Brie recipe

Calories: 250
Sodium: 180 mg
Cholesterol: 25 mg
Saturated Fat: 4.5 g
Fiber: 2 g
Carbs: 23 g
New Includes Photo

Italian Braised Parmesan Beef with Wild Mushroom Sauce

Italian Braised Parmesan Beef with Wild Mushroom Sauce recipe

Calories: 412
Sodium: 991 mg
Cholesterol: 114 mg
Saturated Fat: 4 g
Carbs: 23 g
New Includes Photo

Parmesan Herb Encrusted Fish

Parmesan Herb Encrusted Fish recipe

Adding an herb crust to tilapia is a great way to complement its mild flavor. Combine spices like garlic, paprika and black pepper with chopped almonds, bread crumbs and Parmesan cheese for an easy dinner. You can substitute red snapper, striped bass, flounder or sole for the tilapia..
Calories: 225
Sodium: 202 mg
Cholesterol: 57 mg
Fiber: 1 g
New Includes Photo

Montreal-Style Salmon

Montreal-Style Salmon recipe

Calories: 168
Sodium: 174 mg
Cholesterol: 65 mg
New Includes Photo

Wednesday, March 18 2015

Roasted Red Pepper, Ham and Parsley Torte

Roasted Red Pepper, Ham and Parsley Torte recipe

This colorful molded torte serves a crowd, looks quite elegant on the hors d'oeuvres table, and is easier to make than it looks. Make a day ahead to let set, unmold about an hour before serving with crackers.
Calories: 90
Sodium: 160 mg
Cholesterol: 25 mg
Saturated Fat: 6 g
Carbs: 1 g
New Includes Photo

Ham and Peas with Mint and Tarragon

Ham and Peas with Mint and Tarragon recipe

Calories: 200
Sodium: 85 mg
Cholesterol: 40 mg
Fiber: 6 g
Carbs: 15 g
New Includes Photo

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