Cut off the stem top and discard. Cut the tomato on a chopping board into about 6 slices Stack the slices in 2 or 3 piles Cut into bite-size pieces. A very ripe tomato can be difficult to cut, so be sure to use a sharp knife or a good serrated-edge knife
Cut off the stem top and discard. Cut the tomato on a chopping board into about 6 slices
Stack the slices in 2 or 3 piles
Cut into bite-size pieces. A very ripe tomato can be difficult to cut, so be sure to use a sharp knife or a good serrated-edge knife
Marion Cunningham Learning to Cook with Marion Cunningham by Marion Cunningham [1]