- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Make Perfect Hard-boiled Eggs

760 - Diabetic Gourmet Magazine

It's no "yolk" when your egg whites turn rubbery and your yolks are green! If this happens to you, you're not alone. In fact, according to a survey by the American Egg Board, nearly eight out of 10 moms say their knowledge of hard-boiling eggs is excellent or good, yet when asked to identify the proper preparation method, less than three in 10 moms are actually cooking those eggs correctly.

Chef Jeffrey Saad, eggspert and Cooking Channel host, shares the following tips on how to properly hard-boil eggs for Easter or any time of the year.

THREE simple steps to properly hard-boil eggs:

The HARD facts:

See how easy it is -- watch Chef Jeffrey Saad prepare Hard-boiled Eggs (below).

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