Diabetic Gourmet Magazine Apricot-Mustard Grilled Pork Tenderloin | Diabetic Recipe

Apricot-Mustard Grilled Pork Tenderloin

Posted By Diabetic Gourmet On October 21, 2010 @ 12:00 am In 4th of July Pork Recipes,Apricot Recipes,Beef and Lamb and Pork Dinner Recipes,Diabetic Recipe Archive,Father's Day Barbecue Recipes,Father's Day Recipes,Fruit Recipes,Holiday and Special Occasions,Independence Day,Main Course Recipes,Meat Recipes,Memorial Day Recipes,National Pork Board,Pork Recipes,Pork Recipes for Fathers Day,Pork Recipes for Memorial Day,Trusted Brands | No Comments

Ingredients

1 pork tenderloin, (about 1 pound)
3 tablespoons apricot preserves
1/4 cup mustard

Directions

Season tenderloin with salt and pepper.
Stir together the preserves and mustard in a small bowl.
Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.

Nutritional Information Per Serving:

Calories: 213
Saturated Fat: 2 grams
Fiber: 1 grams
Sodium: 221 miligrams
Cholesterol: 78 miligrams
Protein: 25 grams
Carbohydrates: 11 grams

Source: NPB