- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Apricot-Mustard Grilled Pork Tenderloin



  1. Season tenderloin with salt and pepper.
  2. Stir together the preserves and mustard in a small bowl.
  3. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.

Nutritional Information Per Serving:

Calories: 213
Saturated Fat: 2 grams
Fiber: 1 grams
Sodium: 221 miligrams
Cholesterol: 78 miligrams
Protein: 25 grams
Carbohydrates: 11 grams

Source: NPB