- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Asian Sesame Slaw

Asian Sesame Slaw recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. In a large bowl, combine both cabbages, onion, carrot and sesame seeds.
  2. Prepare dressing by shaking together rice vinegar, canola oil, garlic, ginger, soy sauce and sesame oil.
  3. Pour dressing over salad, toss and refrigerate before serving. Ideally, allow to stand in fridge for an hour or more to allow flavours to mellow. Re-toss before serving.


Nutritional Information Per Serving:

Calories: 100
Fat: 8 grams
Saturated Fat: 0.5 grams
Fiber: 3 grams
Sodium: 170 miligrams
Protein: 2 grams
Carbohydrates: 7 grams
Sugars: 4 grams

Source: CanolaInfo