Diabetic Gourmet Magazine Beer-Grilled Chops | Diabetic Recipe

Beer-Grilled Chops

Posted By Diabetic Gourmet On May 26, 2010 @ 12:00 am In 4th of July Pork Recipes,Beef and Lamb and Pork Dinner Recipes,Diabetic Recipe Archive,Father's Day Barbecue Recipes,Father's Day Recipes,Football Gameday Food,Football Party Main Dishes,Football Tailgate Party Recipes,Holiday and Special Occasions,Independence Day,Main Course Recipes,Meat Recipes,Memorial Day Recipes,National Pork Board,Pork Recipes,Pork Recipes for Fathers Day,Pork Recipes for Memorial Day,Superbowl Recipes,Trusted Brands | No Comments

Ingredients

4 bone-in pork chops, about 3/4-inch thick
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons ginger root, grated
1 cup beer

Directions

Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours.
Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes, turning once.

Nutritional Information Per Serving:

Calories: 134
Fat: 5 grams
Saturated Fat: 1 grams
Sodium: 305 miligrams
Cholesterol: 57 miligrams
Protein: 23 grams
Carbohydrates: 3 grams

Source: NPB