- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Boneless Pork Loin Roast with Herbed Pepper Rub



  1. Pat pork dry with paper towel.
  2. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
  3. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F.
  4. Remove roast from oven; let rest about 10 minutes before slicing to serve.

Nutritional Information Per Serving:

Calories: 131
Fat: 5 grams
Saturated Fat: 1 grams
Fiber: 1 grams
Sodium: 97 miligrams
Cholesterol: 57 miligrams
Protein: 22 grams
Carbohydrates: 1 grams

Source: NPB