- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Cinnamon-Apple-Prune Jelly

Apple Prune Jelly Recipe - Sugarfree, Diabetic Recipe



  1. Combine all ingredients, except lemon juice, in large saucepan and heat to boiling. Reduce heat and simmer, covered, 10 minutes. Simmer, uncovered, 15 minutes longer or until most of liquid is absorbed and fruit is tender. Remove from heat and add lemon juice. Beat with electric mixer on high speed until smooth.
  2. Serve warm or transfer to storage container, cover, and store in refrigerator. Will keep for about 3 weeks.

Nutritional Information Per Serving:

Calories: 20
Fat: 0.1 grams
Protein: 0.2 grams
Carbohydrates: 5 grams

Diabetic Exchanges


Source: 1,001 Recipes For People with Diabetes