- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Corn Muffins

Corn Muffin Recipe - Diabetic Corn Muffin Recipe



  1. Mix dry ingredients together.
  2. Add lightly beaten egg, milk and butter.
  3. Mix just until moist.
  4. Bake in muffin tins lined with cupcake papers for 20 minutes at 400F.


Nutritional Information Per Serving:

Calories: 95
Fat: 2.5 grams
Protein: 5 grams
Carbohydrates: 15 grams