Ingredients
- 12 ounces cooked corned beef brisket, coarsely chopped
- 5 cups thinly sliced savoy cabbage (about 1 pound)
- 5 cups mixed salad greens (about 3-1/2 ounces)
- 3/4 cup reserved roasted parsnips
- 3/4 cup reserved roasted carrots
- 1/2 cup toasted chopped walnuts
- Salt and pepper
Lemon-Dill Dressing:
- 1/2 cup reserved Lemon-Mustard Sauce
- 1 tablespoon sherry vinegar or white wine vinegar
Directions
- Whisk Lemon-Dill Dressing ingredients in small bowl. Set aside.
- Combine corned beef, cabbage, greens, carrots, parsnips and walnuts in large bowl.
- Add Lemon-Dill Dressing; toss to coat evenly.
- Season with salt and pepper, as desired.
Nutritional Information Per Serving:
Calories: 439
Fat: 33 grams
Saturated Fat: 9 grams
Fiber: 6 grams
Sodium: 1394 miligrams
Cholesterol: 93 miligrams
Protein: 22 grams
Carbohydrates: 19 grams
Source: TBC