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Cranberry Shrimp Ceviche Appetizer

Cranberry Shrimp Ceviche Recipe

Serve something different this holiday season that pairs cranberries with shrimp. You can make it look dazzling by using martini glasses (or some other stemmed glassware), but you really can use any type of cup or plate. Great for Thanksgiving, Christmas and New Years parties.

Nutritional Information Per Serving:

Calories: 103
Fat: 1.4 grams
Saturated Fat: 0.3 grams
Fiber: 2.3 grams
Sodium: 231 miligrams
Cholesterol: 60 miligrams
Protein: 8 grams
Carbohydrates: 14 grams
Sugars: 0.8 grams

Source: Recipe courtesy of Chef Alyssa from the ALDI Test Kitchen.