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Double Chocolate Brownies

Double Chocolate Brownie - Diabetic Chocolate Brownie Recipe



  1. Beat butter, applesauce, eggs, and vanilla until blended. Stir in combined flour, Equal, chocolate chips, cocoa, baking powder, nuts (optional) and salt until blended.
  2. Spread batter in sprayed 8-inch square baking pan. Bake in a preheated 350F oven 18 to 20 minutes or until top springs back when gently touched. Cool completely on wire rack. Cut into squares.
  3. Store in airtight containers at room temperature.

Nutritional Information Per Serving:

Calories: 105
Fat: 7 grams
Sodium: 77 miligrams
Cholesterol: 38 miligrams
Protein: 2 grams
Carbohydrates: 10 grams

Diabetic Exchanges

1 starch, 1 fat

Source: Equal