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Easy Clam Linguine

Easy Clam Linguine recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, heat oil in medium skillet over medium heat. Add garlic; cook 1 minute. Add wine. Increase heat to high and cook 2 minutes. Turn off heat; stir in clams.
  3. Drain pasta. Add to skillet with clam mixture, toss gently. Season to taste with salt and red pepper flakes. Garnish with chopped parsley, if desired. Serve immediately.

 


Nutritional Information Per Serving:


Calories: 312
Calories from fat: 49
Fat: 4 grams
Saturated Fat: 0.4 grams
Fiber: 5 grams
Sodium: 99 miligrams
Cholesterol: 33 miligrams
Protein: 21 grams
Carbohydrates: 49 grams


Source: Dreamfields