- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Ginger Grilled Tenderloin



  1. Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
  2. Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 160 degrees F. Slice to serve.

Nutritional Information Per Serving:

Calories: 141
Fat: 6 grams
Saturated Fat: 2 grams
Sodium: 220 miligrams
Cholesterol: 75 miligrams
Protein: 25 grams

Source: NPB