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Happy Holiday Pumpkin Pie

Holiday Sugarfree Pumpkin Pie Recipe - Diabetic Pie Recipe

Ingredients


Directions

  1. Preheat oven to 400 degrees F.
  2. Blend pumpkin puree,SPLENDA Granulated Sweetener, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. Add remaining ingredients and mix well.
  3. Pour into prepared piecrust. Bake in preheated 400 degrees F oven for 35-40 minutes or until set in the center and the crust is golden brown.


Nutritional Information Per Serving:


Calories: 190
Fat: 10 grams
Saturated Fat: 3.5 grams
Fiber: 3 grams
Sodium: 330 miligrams
Cholesterol: 10 miligrams
Protein: 5 grams
Carbohydrates: 19 grams
Sugars: 3 grams


Source: Splenda