- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Herb-Rubbed Beef Roast with Roasted Cauliflower

Beef Roast with Roasted Cauliflower

In this flavorful dish, Top loin roast, which is considered a lean cut, gets a rub-down using a simple mixture of garlic and thyme. Serve with roasted cauliflower for a potato-free version of a meat and potatoes meal. This is a nice choice for a holiday dinner with family and friends.

Nutritional Information Per Serving:

Calories: 282
Fat: 13 grams
Unsaturated Fat: 7 grams
Saturated Fat: 3 grams
Fiber: 3.8 grams
Sodium: 254 miligrams
Cholesterol: 56 miligrams
Protein: 28 grams
Carbohydrates: 12 grams

Source: Beef Checkoff