Tender Flat Iron Steaks are quickly cooked in a hot skillet before adding mushrooms, carrots and peas – and it’s tossed in a savory gravy. The Irish beef pot pie is topped off with flaky pastry dough for a truly satisfying meal. Flat iron steak is also called butlers’ steak or oyster blade steak.
Nutritional Information Per Serving:
Calories: 402
Fat: 18 grams
Sodium: 490 miligrams
Cholesterol: 58 miligrams
Protein: 27 grams
Carbohydrates: 31 grams
Source: TBC