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Kickoff Kabobs

Ingredients

Directions

  1. Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork.
  2. When ready to cook, thread pork, peppers and onion on skewers. Discard marinade.
  3. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

 


Nutritional Information Per Serving:


Calories: 70
Fat: 2 grams
Sodium: 135 miligrams
Cholesterol: 25 miligrams
Protein: 9 grams
Carbohydrates: 2 grams


Source: NPB