Making a homemade pot roast is easy! With this recipe, you simply season a beef shoulder roast with lemon pepper, garlic and basil for a delicious, comforting meal.
Nutritional Information Per Serving:
Calories: 335
Fat: 11 grams
Unsaturated Fat: 6 grams
Saturated Fat: 3 grams
Fiber: 3.1 grams
Sodium: 278 miligrams
Cholesterol: 90 miligrams
Protein: 36 grams
Carbohydrates: 21 grams
Source: TBC