This sugar-free pound cake is easy to make because it uses a reduced-fat baking mix as the base. Lemon yogurt, juice and grated lemon peel provide rich flavor. This is sure to become a favorite with frequent requests. Just don’t let anyone know how easy it really is to make so you can bask in all the praise!
Nutritional Information Per Serving:
Fat: 6 grams
Sodium: 258 miligrams
Cholesterol: 35 miligrams
Protein: 3 grams
Carbohydrates: 18 grams
Diabetic Exchanges1 Fat; 1 Starch