This is a great recipe for fall with two seasonal favorites, brussels sprouts and butternut squash. Butternut squash is sometimes known in Australia and New Zealand as butternut pumpkin or gramma.
Nutritional Information Per Serving:
Calories: 430
Fat: 23 grams
Saturated Fat: 7 grams
Fiber: 4 grams
Sodium: 420 miligrams
Protein: 34 grams
Carbohydrates: 23 grams
Sugars: 9 grams