Nutritional Information Per Serving:
Calories: 170
Calories from fat: 100
Fat: 11 grams
Saturated Fat: 6 grams
Fiber: 1 grams
Sodium: 105 miligrams
Cholesterol: 35 miligrams
Protein: 4 grams
Carbohydrates: 15 grams
Sugars: 11 grams
Source: Splenda
Mint Cheesecake Bars
Posted By Diabetic Gourmet On In Cake Recipes,Christmas Recipes,Desserts for Independence Day,Diabetic Cheesecake Recipes,Diabetic Dessert Recipes,Diabetic Recipe Archive,Holiday Dessert Recipes,Independence Day,Recipes for Summer,Seasonal Recipes | Comments Disabled
Calories: 170
Calories from fat: 100
Fat: 11 grams
Saturated Fat: 6 grams
Fiber: 1 grams
Sodium: 105 miligrams
Cholesterol: 35 miligrams
Protein: 4 grams
Carbohydrates: 15 grams
Sugars: 11 grams