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Mom’s Southern Pecan Pie

Mom's Southern Style Pecan Pie - Diabetic Recipe



  1. Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
  2. In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375° F. Cool slightly before cutting.


Nutritional Information Per Serving:

Calories: 211
Fat: 9 grams
Sodium: 69 miligrams
Cholesterol: 82 miligrams
Protein: 3 grams
Carbohydrates: 28 grams

Diabetic Exchanges

1 Fruit; 1 Bread; 2 Fat

Source: Sweet Inspirations - A Sugar Free Dessert Cookbook