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Orange Cranberry Cookies

Orange Cranberry Cookies recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Beat butter in a medium bowl. Beat in egg and orange juice concentrate.
  2. Mix combined flour, oats, Equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended. Stir in dried cranberries and chopped walnuts.
  3. Drop by teaspoons onto ungreased baking sheet. Bake in preheated 375° F oven 8 to 10 minutes or until bottoms are lightly browned. Remove from baking sheet and cool completely on wire rack.
  4. Store in airtight container at room temperature.


Nutritional Information Per Serving:


Calories: 65
Fat: 4 grams
Sodium: 17 miligrams
Cholesterol: 14 miligrams
Protein: 1 grams
Carbohydrates: 7 grams

Diabetic Exchanges

1/2 starch, 1/2 fat


Source: Equal ®