- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Orange-Rosemary Jelly

Orange-Rosemary Jelly Recipe - Diabetic, Low Carb Recipe



  1. Pour boiling water over rosemary in small bowl; let stand until cool. Strain; discard rosemary. Combine rosemary water and orange juice concentrate in 2-cup measure; add water to measure 2 cups.
  2. Combine orange juice mixture and remaining ingredients, except sugar, in large saucepan; heat to boiling. Stir in Splenda(R) and return to boiling, stirring constantly. Boil hard 1 minute, stirring constantly.
  3. Pour jelly into sterilized pint jars and seal; cool. Store in refrigerator 2 to 3 weeks.

Nutritional Information Per Serving:

Calories: 12
Sodium: 1 miligrams
Protein: 0.1 grams
Carbohydrates: 3 grams

Diabetic Exchanges


Source: 1,001 Recipes For People with Diabetes